Sage Sausage Bread

complete for a holiday brunch. My relatives relations enjoys this every one Thanksgiving and Christmas. It makes friendly leftovers, too.

The ingredient of Sage Sausage Bread

1. 1 pound sage pork sausage
2. 1 small onion, chopped
3. 1 jalapeno pepper, chopped
4. u00bd cup shredded Swiss cheese
5. u00bc cup grated Parmesan cheese
6. 1 egg, beaten
7. u00bc teaspoon hot pepper sauce
8. u2153 cup milk
9. 2 cups buttermilk baking mixture combination
10. u00bc cup melted margarine
11. 1 teaspoon salt
12. 2 tablespoons chopped lighthearted parsley

The instruction how to make Sage Sausage Bread

1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
2. In a large skillet beyond medium heat, cook and move around the sausage, onion, and jalapeno until the sausage is well browned, practically 10 minutes. Drain; set aside to cool slightly.
3. Stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk in a large bowl. stir up in the biscuit mix, margarine, salt, and parsley. accumulate the sausage mixture; move around until well combined. Pour the fusion into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, not quite 35 minutes. further affectionate or cold.

Nutritions of Sage Sausage Bread

calories: 165.2 calories
carbohydrateContent: 9.3 g
cholesterolContent: 28.9 mg
fatContent: 11.5 g
fiberContent: 0.3 g
proteinContent: 6.2 g
saturatedFatContent: 3.7 g
servingSize:
sodiumContent: 582 mg
sugarContent: 0.7 g
transFatContent:
unsaturatedFatContent: